Stir flour, salt, water and eggs into a flocculent shape and knead into a ball. As shown in the picture, it is so rough, don't doubt it.

Knead 10 minute after waking up, then knead 10 minute after waking up, and finally do it again ~ it's smooth ~

Just roll it into thin skin and cut it ~ you can divide it into 3 parts and freeze it in a fresh-keeping bag, but eat it as soon as possible ~

Cook the noodles until they are hard, take them out, mix them with sesame oil, and let them cool for later use ~ (PS: I cooked noodles for two people ~)

Let's start making seasonings. These are some materials that need to be used ~

Wash, peel and shred carrots ~

Wash cucumber and wipe silk ~

Cut the parsley into sections, slightly cut the root and put it in a bowl; Cut the leaves bigger and put them in another bowl ~

(ps: Pot friends who don't like coriander, it's the same to change onions ~ I don't have onions at home ...)

Chop garlic into powder and put it in a bowl … you can put less garlic … my hands are shaking …

Put Chili noodles, not Laoganma (ps: If Laoganma is put, put more peppers, peanuts and the like, and less oil ...)

Put the oil in the pot, heat it until it is medium-cooked, pour it into a bowl and mix well ~

Add soy sauce, vinegar (ps: more than soy sauce ~) and sugar (appropriate amount) and mix well ~

Put the noodles in a bowl, add shredded cucumber, shredded carrot, coriander and seasoning, and mix well ~

Eat ~