What's good to stir-fry with chili peppers?

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For people who eat chili peppers, fried anything delicious, directly into the chili pepper into chopped chili peppers, sour chili peppers, pickled chili peppers is very delicious.

Sweet peppers, bell peppers have different ways to eat, but these are more common, we share a few uncommon, chili peppers fried chili peppers, haha!

red oil eggplant block

Preparation : eggplant 1 catty, green pepper 1 two, soy sauce, monosodium glutamate, ginger, scallions, vegetarian anon half, sesame oil, peanut oil, cooking wine, sugar, red oil, vegetarian broth, water starch appropriate amount.

Steps:

1, will be the eggplant, peeled, clean, cut into pieces of rolling knife. Peppers cleaned and cut into pieces of rolling knife. Scallions cleaned, patted loose and chopped.

2, garlic cloves peeled and washed pounded into garlic paste. Ginger peeled and washed, patted loose, cut into pieces. Wok on the fire, into the wide oil burned to seventy percent heat.

3, into the eggplant fried golden brown, fish out of the oil. In the pan, leave a little oil in the bottom, add chopped green onion, garlic, ginger and stir fry the flavor, add soy sauce.

4, and then add cooking wine, sugar, vegetarian soup, monosodium glutamate. Pour in the fried eggplant, boil and add green pepper pieces, thicken with water starch, drizzle with red oil, sesame oil, mix well out of the pot.

Double pepper corn

Preparation: red pepper 1 two, green pepper 1 two, fluffy corn half a catty, salt, monosodium glutamate, sugar, peanut oil each moderate.

Steps:

The tender corn kernels new, chili peppers, seeds, wash and cut into small dices. Frying pan on the fire, put the peanut oil will corn stir fry a few moments sprinkled with salt.

Add a small amount of vegetarian soup (water can also be) continue to stir fry a few times, add chili peppers stir fry until almost cooked into the sugar, monosodium glutamate and mix well out of the pot on the plate.

Preparation: half a catty of green pepper, cooked mashed potatoes 1 two, hydrated mushrooms, asparagus, sugar, white vinegar, salt, monosodium glutamate, cooking wine, vegetarian broth, cornstarch, ginger, sesame oil, peanut oil, each appropriate amount.

Steps:

1, put the mashed potatoes in a bowl, add the mushrooms, asparagus and salt, monosodium glutamate, ginger, cooking wine, mix well to make the filling. Wash the green pepper from the end to pull out the seeds.

2, the filling stuffed green pepper spare. The pan is placed on the fire, pour peanut oil, the green pepper into the frying. Prior to the bowl into the vegetarian soup, salt, white vinegar, monosodium glutamate.

3, mixed into a sauce, poured into the frying pan and stir-fried evenly, drizzled with sesame oil out of the pan.

green pepper konjac

Preparation: green pepper 2 two, konjac 4 two, soy sauce, monosodium glutamate, salt, pepper powder, water starch, canola oil, each appropriate amount.

Steps:

1, the konjac sliced after the water, green pepper washed and cut into silk. The pan is placed on the fire, put the green pepper, add salt stir fry.

2, the pot and then into the canola oil, hot into the konjac, while frying into the salt, pepper and soy sauce, and finally poured into the shredded green pepper.

3, stir fry flavor sprinkled with monosodium glutamate, mix well with wet starch thickening pan on the plate.

Preparation: five spice bean roll half a catty, green pepper, red pepper, bean paste, soy sauce, cooking wine, salt, sugar, monosodium glutamate, vegetarian soup, peanut oil, sesame oil, ginger, scallions, garlic cloves, each appropriate amount.

Steps:

1, the five-spice bean curls cut into large pieces. Green peppers, red peppers cleaned and cut into slices. Bean paste minced. Scallions cleaned, patted loose and chopped.

2, garlic cloves peeled and washed pounded into garlic paste. Ginger peeled and cleaned pat loose, cut into pieces. Frying pan on the fire, into the vegetable oil is hot, down into the onion, ginger and garlic minced.

3, stir fry the flavor, add cooking wine and bean paste, stir-fry think about adding soy sauce, veggie broth, bean curls, salt and sugar, a few into the taste.

4, add monosodium glutamate, red pepper, green pepper stir-fry until cooked, drizzle with sesame oil plate out of the pan.

If you have more on the chili pepper frying method is willing to share, welcome to leave a message in the comments section!

For those who like to eat spicy friends, chili peppers are the most common ingredients in life, when the appetite is not good, appropriate to eat some chili peppers can increase the appetite. Chili pepper production methods are diverse, this time in addition to using it to make some delicious chili sauce, with some eggs, sausage and other ingredients, made of small fry is very delicious. To say what is good to fry chili peppers, that belongs to the following kinds of these, the production is very simple, and especially under the meal.

First, chili fried ham

This cuisine is mainly used in the ingredients are chili and ham, eat up spicy and addictive, it is very rice. And it is very simple to make, ham and green pepper according to their own preferences cut up, pot of boiling oil, hot oil into the ham fried to golden brown, pour into the green pepper stir fry, and then add the right amount of salt, chili powder, cumin and white sesame seeds, stir evenly you can eat.

Second, green pepper fried meat

This green pepper fried meat, spicy and addictive, meat fat and not greasy, no appetite friends worth a try, is really a rice gods. When making the first meat, green and red pepper, garlic and other ingredients cut up, pork sautéed in the pan until browned, add garlic slices, continue to sauté until the meat was golden brown, add bean paste, put green and red pepper, properly seasoned fried can be out of the pan.

three, tiger green pepper mushrooms

mushroom is the most common hot pot, cold dishes in the ingredients, eat chewy and delicious, it will be very tasty with green pepper. Production will be cleaned and cut green peppers, and then wash the golden mushroom to remove the root, take the appropriate amount of stuffed green peppers, start a pot of boiling oil, when the oil is hot, put the green peppers and golden mushroom rolls, fry the green peppers into a tiger-like, pour into the oyster sauce adjusted, cook until thickened on it.

In addition to these 3 kinds, green pepper practice is also a lot of things, like green pepper shredded potatoes, tiger skin chili, green pepper fried bacon, green pepper beef tenderloin, etc., whether it is as a side dish, or the main dish, made of food are good, it is worth a try.

There are many varieties of chili peppers, from the color of red pepper, green pepper, yellow pepper, from the spicy flavor on the points of extra-spicy morning glory, rice pepper, sharp pepper, ordinary spicy Qin pepper slightly spicy green and red peppers and not spicy pepper. Different varieties of chili peppers have different practices, but most of the chili peppers are used for side dishes, color, make hot pot and made into chili sauce, can be used for individual cooking is not too much. Here I will combine my personal experience to introduce two dishes made with chili peppers as the main ingredient.

One, black bean chili circles. Green chili peppers to get rid of the seeds cut circle, black beans with oil fried soft spare. The pot of oil to stay hot, add chopped onion, garlic slices burst incense, pour into the chili circles, fried edamame, point into the soy sauce, soy sauce, salt, a little sugar, chicken powder, monosodium glutamate, high heat and quickly stir-fry, the seasoning is completely melted uniformly, dripping into the pot of sesame oil on the plate.

Second, the tiger skin pointed pepper. The beaten meat stuffing into the seed removal of the pepper, with 1:1 flour and flour mixture of paste seal, into the warm oil frying, about two minutes after the fish out of the change to high heat to raise the temperature of the re-frying, to be blistering chili pepper into a tiger-like fish out of the plate, the bottom of the pot to stay in the oil into the onion, ginger and garlic froth, add soy sauce, salt, sugar, melted and then dripped into the fried chili peppers.

Chili peppers fried anything delicious. As long as it is Sichuan, Chongqing, Hubei, Hunan, Guangxi, Jiangxi, Henan and other provinces and cities of people, should be on the chili pepper is obsessed with, basically as long as the cooking can not be separated from the chili pepper. It can be said that no chili is not a seat, no chili is not cooking. Once circulated Sichuan people are not afraid of spicy, Hubei people are afraid of not spicy, Hunan people are not afraid of spicy mantra, enough to explain the love of chili.

To say that chili fried what is good, well-known three gorges think, chili are delicious. Can only say fried what is the most delicious just.

For the well-known three gorges, the most delicious first to count the tiger skin green pepper. As long as the use of sesame oil, add garlic, bean paste and a little sugar, a plate of spicy and fragrant tiger skin green pepper can eat a few big bowls of rice.

Tiger Skin Green Peppers

Stir-fried bacon with green peppers, my favorite of all favorites. In our hometown, bacon is smoked with cypress branches and citrus leaves, which is especially fragrant. My deepest impression is that the yellow and red bacon with green peppers fried is simply the days of the gods. There is no need to add other condiments. The pure flavor is in other landlords can not enjoy.

Stir-fried bacon with green peppers

Stir-fried bean cowpeas with green peppers, a specialty of the Three Gorges. In the Three Gorges area, bean cowpeas are processed with good soybeans. It has a special flavor. Together with the green peppers fried, it is simply a sweep of the meal. Our family loves this dish. And it is a long time to eat.

Scrambled eggs with chili foam. Perhaps a special creation of our Three Gorges region. Green or red peppers can be, cut into fine foam, and then break the eggs and mix hard, put in salt. Put into the pan and stir fry slowly over low heat. When the eggs are scrambled yellow, they are cooked. That flavor can be said to be very special.

Do you like these dishes fried with chili peppers? Welcome to discuss the message oh!

Hello, I'm Lack, Lack is the lack of lack of heart

Pepper is a versatile ingredient that can be stir-fried with eggs, meat, vegetables, mushrooms, seafood and other ingredients. Here is how to stir fry diced chicken with green peppers.

Ingredients: green peppers, chicken thighs, cooking wine, soy sauce, salt, starch, green onions, garlic, peanut oil.

First, chicken thighs washed, boneless and cut into small pieces, with a little cooking wine, Aji fresh soy sauce, starch marinade for about twenty minutes, put a little oil to scratch, and then marinate for about ten minutes.

Second, green pepper washed, seeded and tipped, cut small pieces.

three, ready to chopped green onions and garlic.

4, hot pan cool oil, oil heat into the chicken, stir-fry until browned, and then put aside.

Fifth, another pot of oil, hot onion, garlic slices burst incense, green pepper into the pot, stir-fry until raw, moderate salt stir-fry evenly.

Peppers can be said to be versatile, almost all dishes with, and will add a lot of flavor to the dishes. With chili pepper related home cooking a lot, such as chili pepper fried meat, chili pepper scrambled eggs, chili pepper fried fat intestines, chili pepper fried shredded potatoes ...... and so on, can not be enumerated. But what if you're tired of eating them all? Today, we share a super simple chili pepper stir-fry method, super unctuous appetizing.

Fried chili pepper practice:

1, chili pepper wash, dry the surface water, cut circles.

Ginger, garlic slices, standby.

2, the pan is hot, do not pour the oil, the pepper circle poured in, stir fry with a spoon while pressing properly, stir fry over low heat until the water in the pepper evaporated, the surface of the surface of a bit of charred tigress-like.

3, chili pepper ring up tiger skin and become soft, when the chili pepper ring sheng out. Pour a little oil in the pan, put ginger and garlic slices burst incense. Pour into the chili circles, along the edge of the pan cooking a little vinegar, soy sauce, add a moderate amount of salt to taste, stir fry for a few moments to turn off the fire out of the pan.

This practice is similar to the tiger skin green peppers, but do it than the tiger skin green peppers simple time-saving, and with little oil, very clear mouth. The taste is soft and sticky with a sense of crispness, enough flavor and refreshing and not greasy, very appetizing and unctuous.

My favorite way to eat may not be your favorite, as long as you like how to eat how to eat.

Frying, cooking, frying, mixing, raw, as long as it suits the taste of which are classic.

There are many ways to do chili, I prefer to eat tiger skin chili and black bean chili. Here I will share with you the practice of these two dishes

tiger skin chili

Ingredients: 9 green peppers, 3 slices of pancetta, 1 green onion, ginger moderate, 5 garlic, red 999 moderate, 1 tsp of bean paste, 1 tsp of oil, 2 tsp of chicken essence, 0.5 tsp of thirteen spices, 0.5 tsp of pepper, 2 tsp of sugar

1 green peppers washed clean, and the middle of the cut into two sections. Cut the large onion into scallions, ginger cut diamond-shaped small slices, garlic pat crushed.

2 pot of boiling oil, put the green pepper fried skin small bubbles, skin wrinkles. Fish out to control the oil.

3 pot to leave a little oil, put onion, ginger, garlic chili. Put the cut pork slices, bean paste, consumed oil, a little red 999 fried. Add a spoonful of soup . Put sugar, chicken essence, thirteen spices, pepper to taste. Put in the fried chili peppers to reduce the sauce. Thicken the sauce. Is the soup evenly coated in green pepper, is it more flavorful, the dish looks more shiny a bit.

black bean chili

Ingredients: 6 chili peppers, 1 box of black beans, 1 green onion, ginger, 5 garlic, 1 tsp salt, 2 tsp sugar, 2 tsp chicken broth, soy sauce, moderate

1 choose 6 long chili peppers, cut the chili peppers into rings. Cut the large onion into scallions, cut the ginger into small diamond-shaped slices, and crush the garlic.

2 Buy a box of Yangjiang tempeh and wash it down with water. Mince the tempeh with a knife.

3 pot of oil, cut the chili pepper circle over the oil out of the oil.

4 Leave a little oil in the pot and stir-fry with onion, ginger and garlic. In the put black beans stir fry. Put the oil control of the chili circles, add salt, chicken essence, sugar, soy sauce, stir fry evenly, you can.

I am we do together food welcome everyone support and attention

chili noisy what delicious, chili appetizing ingredients, and what with a piece of good, home common practice is chili fried meat, chili scrambled eggs.

Here are a few ways to make chili peppers, try them, they are very good.

Peppers fried sausage

List of ingredients: sausage 200g, oil, salt, garlic 4, red pepper 4, pickled peppers moderate, green pepper 4

Steps to make:

Pepper stir-fried squid rings

List of ingredients: squid, green pepper, ginger Garlic, soy sauce, salt, chicken essence, red pepper

Preparation steps:

In addition to these two, there are green pepper beef, stewed bell pepper, in addition to the ground three fresh, tiger skin bell pepper and so on, there are chili in the ingredients are more appetizing. Interested friends can try the above two recipes, easy to make, but also delicious.

Thanks for your support!

The most classic chili pepper stir-fry should be chili pepper stir-fry, simple and good to do, and then say a few delicious recipes about chili peppers

Chili pepper stir-fry

First of all, prepare the materials: pancetta, bell peppers, green garlic, salt, soy sauce, chicken, ready to be cleaned, sliced pancetta, put into the soy sauce marinade, the chili peppers are cleaned, bell peppers and garlic cut into segments, and then cut into sections, and then put in the chili pepper. Prepare the frying pan with oil and heat, put the pork fried oil and then sheng out of the spare, put the chili and green garlic evenly stir-fried until the chili then surface is almost paste when put the pork evenly stir-fried, put the salt and monosodium glutamate seasoning out of the pan on the plate.

Pan-fried stuffed peppers

First of all, prepare the ingredients: pork, chili peppers, green onions, garlic, salt, sugar, corn starch, soy sauce, soy sauce, cooking wine, fish sauce, chicken essence, oil, pepper, ready to clean the pork chopped into minced meat, put garlic and green onions in the minced pork, put in the salt, corn starch, soy sauce, soy sauce, cooking wine, fish sauce, chicken essence, oil and pepper and stir evenly and spare, clean chili peppers, remove the internal seeds, and then put in the chili peppers. clean, remove the internal seeds, in the interior of the chili pepper into the prepared meat mixture, prepare the frying pan with oil to heat up, put the green pepper, deep fry until both sides of the golden brown, cooked through and then take out can be.

chili pepper scrambled eggs

First of all, prepare the materials: chili pepper, eggs, salt, oil, ginger, ready to break the eggs into salt and mix well, clean and cut into small pieces of green peppers, ginger cut into silk, ready to frying pan with oil and heat, put ginger, frying out the aroma and fish out, into the chili pepper, stir-fry to break the life of the salt, into the eggs and stir-fry evenly until cooked through the salt seasoning, and then put the eggs. The first thing you need to do is to put in the eggs, and then put in the salt.

Chili fried octopus

First of all, prepare the materials: octopus, pepper, ginger, salt, soy sauce, ready to clean the octopus cut into segments, ready to frying pan with hot water, put the octopus segments, blanch and then fished out, pepper and ginger cleaned, cut into pieces for spare, ready to frying pan with oil and heat, put ginger stir-fried flavor into the octopus and pepper stir-fried flavor, put the salt and soy sauce seasoning. The pan can be served on the plate.