Earth chicken, tea tree mushrooms, white ginseng, red dates, wolfberries, lotus seeds

Practice?

Preparation: tea tree mushrooms, wolfberries, red dates are washed and soaked separately.

1, blanching. This step is a necessary process to make meat soup. Boil water, the chicken into the boil and then removed. After removing the blood water can make the soup color is more refreshing and not cloudy.

2, boil. Add enough cold water to the pot at once (you can't add more water in the process of boiling), put in the blanched chicken, ginger, lotus seeds, Guangdong rice wine (appropriate amount), boil over high heat, turn to low heat and boil for 1 hour.

3, add tea tree mushrooms, goji berries, red dates continue to boil for about 45 minutes, add salt, chicken essence, pepper, delicious chicken soup is ready

A whole chicken, fresh tea tree mushrooms 100 grams (such as sun-dried 50 grams will be enough, you need to soak and clean in advance and cut off the root), ginger a piece of small green onions a handful of preparation seasoning: salt, white pepper

Practice?

1, the whole chicken cut into pieces, tea tree mushrooms cleaned, cut into sections to be used, ginger slices;

2, casserole in a sufficient amount of water, the chicken and ginger are put into the large fire, boil, skim off the foam with a leaky spoon, turn to a small fire, simmer for 30 minutes;

3, add the tea tree mushrooms, and continue to simmer on a small fire for 1 hour, you can use the salt to taste, serve, sprinkled with white pepper and green onions can be.

Tips?

1, if you like the soup taste more refreshing some, you can remove the chicken skin under the chicken oil in advance;

2, tea tree mushrooms with dry or fresh flavor there is no big difference, just if you use dry tea tree mushrooms, soak and clean must be carefully rinsed a few times, so as not to tea tree mushrooms in the sand to affect the taste.

Home cooking

Raw materials: a small chicken, a bowl of dried tea tree mushrooms, a few dried plums.

Seasoning onion, ginger, garlic, pepper, anise, cumin, cinnamon, salt, soy sauce, white wine.

Method 1, chicken chopped pieces, with salt, shaoxing wine, pepper marinade, tea tree mushrooms with warm water soaking.

2, green onion cut into sections, ginger slices, soaked tea tree mushrooms cut long sections.

3, the pan is hot, put a little oil, first sautéed onion, ginger, garlic, aniseed, cumin, pepper, cinnamon, into the marinated chicken pieces, stir fry until the skin is tight, the water gradually less.

4, cooking soy sauce into the plums, white wine, into the water tea tree mushrooms, large fire boil, cover to medium-low fire, stew about 1 hour plus salt, sugar, change the fire juice about 10 minutes, turn off the fire out of the pot on the plate. The chicken with umeboshi tastes a bit fragrant and slightly sweet and sour, which may not be a bad thing to enjoy in the hot summer.

Practice 2

Materials

Obony chicken half dry tea tree mushrooms 50g Angelica 1 piece red dates 10? 10 garlic cloves.

Seasoning

1 cup of rice wine, 1/2 tbsp salt, 1 bowl of water.

Method

1. Tea tree mushrooms with water, and then soak in cold water for 20 minutes to soften and cut into segments, together with the soaking broth spare; chicken chopped into cubes into boiling water blanch and then rinsed spare.

2. Take a heat-resistant pot, put the black bone chicken pieces, garlic, angelica, jujubes, tea tree mushrooms and soaked tea tree mushrooms water, rice sprinkles and can be drowned over the ingredients of the water, then add salt to taste.

3. Seal the heat-resistant pot with plastic wrap or cover it with a lid, put it on a steamer rack with boiling water in the wok, and simmer it under water for 90 minutes.