1

Cut the mutton into pieces, about 1.5cm square.

2

Boil water in a wok, add a spoonful of cooking wine, add mutton pieces, and remove after the water boils.

three

Control the moisture.

four

Peel the potatoes and wash them.

five

Break it directly into big pieces with a knife.

six

Onion and ginger, aniseed pepper and dried Chili are ready.

seven

Heat oil in a wok, first fry pepper and aniseed.

eight

Add the mutton pieces and stir fry.

nine

Pour in about 1 tablespoon of soy sauce. Stir-fry and color.

10

Add water and add onion, ginger and pepper at the same time. Cover and bring to a boil and simmer 10 minutes.

1 1

10 minutes later, add potato pieces and add salt at the same time. Cover and simmer for about half an hour.

12

After half an hour, the soup will be dry, add some chopped green onion and stir well.