What kind of duck is good for beer ducks?
Ma duck is commonly used, and ordinary duck can also be used.
Ingredients: a duck, a bottle of beer, 1 lettuce,
Onion, pickled pepper, pickled ginger, garlic, rapeseed oil, Pixian watercress, pepper, pepper, aniseed, sugar and monosodium glutamate (appropriate amount).
Recipe practice:
1. Prepare a bottle of beer.
2. Clean up the ducks (because there are few people at home, half a duck is enough).
3. Cut the soaked ginger, pickled pepper and garlic into sections for later use.
4. Cut the onion into sections.
5. Peel and wash the lettuce and cut into pieces.
6. Boil the water and blanch the cut duck.
7. Take out the cooked duck and put it on a plate.
8. Pour rapeseed oil into a hot pot, add pepper, aniseed, pickled pepper, pickled ginger, pepper, Pixian watercress and a little sugar and stir-fry until fragrant.
9. Pour in the cooked duck and stir well.
10. After frying the aroma, pour a bottle of beer to boil, then turn off the heat for about 20 minutes.
1 1. When the duck is almost cooked, pour the lettuce.
12. Lettuce is cooked for about 10 minutes.
13. When the lettuce is soft, add the onion.
14. Stir the shallots evenly, and add chicken essence and monosodium glutamate.
15. A plate of beer duck with unique taste, delicious!
The difference between Ma duck and ordinary duck.
Ma duck is one of the ancestors of ducks in China, which is rich in wild population and one of the traditional bird hunters in China, with a large amount of hunting every year. In recent years, due to overfishing and the deterioration of habitat conditions, the population is decreasing day by day, so attention should be paid to the protection and management of population and habitat.
White duck, also known as domestic duck, is a kind of domesticated poultry. Domestic ducks are usually used for eating or taking their feathers as down, and many domestic ducks are also used for performance, viewing or as pets. Almost all domestic duck breeds except wart-nosed duck are descendants of mallard duck.
The benefits of beer duck
Beer duck is a cooking dish, and the cooking method of duck meat and beer may be invented by a person who has a good wine and a good diet. The duck meat in this dish is soft and waxy, which has the smell of duck meat and beer.
Beer duck is a delicious food with unique flavor. Duck and beer are stewed together to make the nourishing duck taste stronger. Duck meat is not only delicious, but also has a faint beer flavor. It is not only a good food to accompany with meals, but also has endless aftertaste, fresh and slightly spicy taste, slightly beer flavor and unique flavor, and has the effects of clearing away heat, appetizing, diuresis and dehumidification.