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Fried cocoon chrysalis how to do more crispy silkworm chrysalis how to fry to be crisp and crunchy

1, ingredients: silkworm pupae 400 grams, 2 green chili pepper, pepper salt 2 spoons.

2, silkworm pupae bought back and cleaned, put in the sieve to drain. Green chili pepper cut into pieces and spare. Put a certain amount of oil in the frying pan, when the oil is hot, put the silkworm pupae, to fry slowly over low heat.

3, fried for a period of time will see the pupa obviously smaller, this is the water in its body are forced out, this time is not cooked, to continue to fry for a period of time. Silkworm pupae fried to the body bulging, stirring with a spatula when you hear the sound of rustling after it can be, then into the green chili pepper stir-fry 20 seconds can be out of the pan. After the pan sprinkled with two spoons of salt, stir well, a crispy and delicious dishes are ready.