Material preparation: rabbit meat, pepper, sesame, fried peanuts, dried sea pepper, cooking oil, salt, MSG, soy sauce, ginger

1. First, dice the spicy rabbit. Wash with warm water and soak the ginger slices for 10 minutes.

2. Cut the above food ingredients. Cut the fried peanuts into small particles, turn the Sichuan peppercorns into Sichuan pepper powder (you can buy Sichuan peppercorn powder directly), and cut the dried sea pepper into small pieces of about 2~75px.

3. Add cooking oil, wait until the smell of clear oil is gone, add rabbit meat and stir-fry until golden brown.

4. Add soy sauce to adjust the color.

5. Add dried sea pepper and stir-fry over low heat. Stir-fry continuously during the process.

6. When the oil reaches the normal amount for cooking, add pepper powder and peanut particles and continue to stir-fry over high heat.

7. Add salt and MSG for seasoning. Zigong used to be a place where salt was produced, so Zigong people have a strong taste. The amount you add depends on your personal taste. It is recommended to add a little more

8. Add sesame seeds when the pot is finally boiling, and a pot of fragrant spicy rabbit is ready.