How to cook sweet potato vermicelli how to cook up delicious how to cook up delicious? When it comes to sweet potato vermicelli, of course, there is no shortage of hot and sour vermicelli, I bring you the following delicious hot and sour vermicelli soup making tutorials, come together to do it to try it

Ingredients Main ingredients: sweet potato vermicelli 250g beef meatballs 150g

Side dishes: hot pot base moderate amount of salt appropriate amount of apple cider vinegar appropriate amount of soy sauce appropriate amount of cilantro moderate amount of thousand Zhang moderate amount of black soybean seedlings moderate amount of chili oil moderate amount of sesame oil moderate amount of Mung bean sprouts moderate peanuts 50g

Hot and Sour Vermicelli Soup Steps

1. Sweet potato flour soaked in warm water in advance to soften the spare.

2. Prepare mung bean sprouts and thousand sheets of spare.

3. Prepare cilantro and black bean sprouts standby.

4. Prepare crispy peanuts and spare.

5. Prepare beef balls and cuttlefish balls.

6. Chop and shred the washed cilantro and thousand sheets respectively and set aside.

7. Soften the vermicelli and drain and set aside.

8. Add water to the pot, put in the appropriate amount of hot pot base, according to the different salt flavor, adjust to add salt.

9. When the water boils, drop in the shredded pork and meatballs to cook.

10. After the balls are cooked, add mung bean sprouts and black bean sprouts to blanch, add chicken essence and sesame oil to taste.

11. Take another pot, boil water and add softened vermicelli.

12. Take a large bowl, put in soy sauce and apple cider vinegar, fish the vermicelli into the bowl, add appropriate amount of crispy peanuts and cilantro.

13. Add the boiled soup, a bowl of hot and sour vermicelli soup can be served.

Sweet potato vermicelli practice related articles :

1. sweet potato vermicelli noodles

2. sweet potato vermicelli how to cook delicious

3. sweet potato vermicelli easy to make

4. sweet potato vermicelli