1, prepare appropriate amount of glutinous rice and distiller's yeast.

2, rinse the glutinous rice, 2-3 times, do not wash too many times, resulting in nutrient loss.

3. Spread a layer of cage cloth in the steamer, and spread the washed glutinous rice on the cage cloth for steaming over medium fire.

4. After the steamed glutinous rice is cooled, put it in a big bowl (or put it in a basin if there are many), evenly sprinkle with distiller's yeast and compact it by hand.

5. Dig a small hole by hand in the middle of the rice.

6. After standing at room temperature for 24 hours, you can see the yellow wine oozing out.

That's how to make yellow rice wine.