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How to make homemade douchi?
Methods, steps and materials of homemade douchi

1 tablespoon lobster sauce, 1 pepper, 1 pepper, 1 root onion, 2 star anise, 1 slice ginger, cooked peanuts, cooked sesame seeds, coarse Chili powder, sugar, salt, soy sauce, starch and vegetable oil.

working methods

1, stir in a little vegetable oil and steam for 20 minutes.

2. Steamed black beans are crushed with a spoon.

3, the oil is hot, change to a small fire to fry dried peppers and peppers.

4. After cooling, put it in a fresh-keeping bag and crush it.

5. Crush the cooked peanuts and mix in the cooked sesame seeds.

6. Stir-fry the onions, ginger slices and star anise in the oil pan, and then clip out the materials.

7. Use the freshly fried oil, add the onion and ginger, and stir-fry the fragrant lobster sauce on low heat.

8. Add crushed dried peppers and peppers and stir fry.

9. Add the mixture of peanuts and sesame seeds and stir fry.

10, dried Chili noodles, stir fry, add appropriate amount of sugar, salt and a little soy sauce.

1 1, add appropriate amount of boiling water to boil.

12, thicken with water and starch, and take out the pot.

skill

1, according to personal preferences to determine the size of lobster sauce, peanuts, I like to press casually, big, delicious.

2, put more oil when frying, fry the oil, delicious and beautiful.

3. A little starch will do.