Saffron infused water
Ingredients:
Boiling water, glass, saffron
Practice;
(1) Wash the glass and set it aside
(2) Take 3-8 stems of saffron and put them in the clean glass
(3) Brew the saffron in the boiling water
(4) Drink the saffron after it is left to stand for several minutes. Drink. Refill the glass 4 or 5 times and take it along with the filaments.
(5) Saffron has the effect of beauty, weight loss and slimming, regulating the three highs, strengthening the body's resistance, and delaying aging.
(6) The above method is extracted from the introduction of Chinese saffron website about saffron infusion.
Saffron yogurt
Ingredients:
Fresh milk, yogurt, saffron, sugar
Practice:
(1) Boil the fresh milk to boil, and the top layer of milk skin still off (fat, will be fat).
(2) Then, let the milk cool naturally, to almost room temperature, will be added to the yogurt, the ratio is almost a pound of fresh milk plus a small cup of yogurt (bought outside the cup of the kind).
(3) then let put in the yogurt machine to set a good time to fermentation, do not shake, it is recommended to put before adding a little sugar, or not The acid.
(4) to time out of the pot put in the refrigerator to cool down a bit, thoroughly cooled to add with mineral water soaked saffron, mix well on the eat it.
Saffron braised radish
Ingredients:
radish, saffron, salt, monosodium glutamate
tulaoshi practice:
(1) radish peeled and boiled, the surface of the color with soy sauce, into the 6 into the temperature of the oil frying pan in the micro-frying.
(2) radish slices, fixed bowl, filled with savory sauce on the cage steam until soft poi, buckle plate.
(3) a small amount of oil will be ginger and onion fried incense plus soup boiling ginger and onion, put the saffron, seasoning, hook light two-stream gravy, evenly poured on the plate.
Saffron wine
The most direct method of saffron wine is: 500 ml of white wine, saffron 4g, soaked for a week often drink. 3 times a day, 20 ml each time. Functions: regulating menstruation, activating blood circulation, eliminating blood stasis, relieving pain, used for clearing liver heat, blood stasis and stagnation of blood, irregular menstruation, postpartum menstrual discharges, bruises, internal and external hemorrhage, pneumonia, debility, and cultivating energy and fitness, and it is a good medicine for liver diseases.
Saffron and many valuable Chinese herbs with wine on the treatment of rheumatism, sciatic nerve, tranquility also has a miraculous effect.
(1) Saffron sciatic wine
Prescription: half-saxifrage, northern firewood, peach kernel, saffron, hyssop and other dozen kinds of valuable pure natural wild herbs.
Functions and treatments: lumbar pain to outer thigh pain, numbness, upper arm pain and so on.
Drinking method: take once a day in the morning and evening before meals, 25g each time.
(2) Saffron Wine
Formulation: 15 grams of raw land, 3 grams of saffron, 5 grams of Chuanwu, 12 grams of Mulberry Sangsheng, 10 grams of Angelica sinensis, 15 grams of dried herbs, 15 grams of dried snakeheads, and 2 pounds of white wine.
Functions and Indications: Promoting blood circulation, dispelling wind and clearing collaterals. Applicable to rheumatic arthritis, as well as gout. Drinking method: Take 25g of it once a day in the morning and once in the evening before meals.
(3) Saffron Wine
Prescription: ginseng, jujube kernel, Yuanzhi, saffron, cypress kernel, and other dozen kinds of valuable pure natural Chinese herbs.
Functions: severe insomnia, depression, neurosis, palpitation and easy to frighten, heart and kidney disorders.
Drinking method: daily after 1 hour before bedtime, 25g each time; serious cases of morning and evening after meals once each time, 25g each time.
Effectiveness: mild cases of people taking five to seven days to see the obvious results, serious cases of people taking three to five weeks to show results.