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The method of frying fresh lily with smoked sausage, how to make smoked sausage with fresh lily?
condiments

Fresh lily

250 grams

Smoked sausage

200 grams

condiments

oil

Proper amount

salt

Proper amount

green pepper

one half

step

1. Fresh lily petals are peeled and washed, which is a bit troublesome.

This is a fresh lily after washing.

3. Soak the green pepper in rice washing water and wash it for later use, then cut it into shreds. Only half here is enough.

4. Cut the smoked sausage into flowers that girls like.

5. The prepared materials can be cooked.

6. sit in the pot and heat oil.

7. Add fresh lilies and stir fry first.

8. When the lily looks half cooked, add the smoked sausage flowers and stir fry until the lily is completely cooked.

9. Move a small amount of water into the pot, pour green peppers on the surface, cover the pot and cook for a while.

10. Open the lid, add salt and stir-fry the green pepper evenly.

1 1. Pots and pots.