Chicken soup and ginseng chicken soup
Ingredients: chicken 1 chicken, ginseng 10g, medlar 1 spoon, 7-8 red dates, 3 pieces of astragalus membranaceus, 2 spoons of salt, and yellow rice wine 1 spoon.
Steps: after the chicken is slaughtered, the hair and intestinal impurities are removed, washed, put into a casserole, boiled with water to remove blood, washed, added with ginseng, medlar, jujube and astragalus, boiled with strong fire, boiled with slow fire for 30-40 minutes until cooked, and then added with rice wine.
Efficacy: It has the function of nourishing and strengthening the body, and is suitable for massive bleeding during operation and nutritional supplement for parturient before and after delivery.