Porridge with minced meat and carrots and vegetables
Raw materials: carrot (20-50g), green vegetables (2-3, 25-50g), pork (10-20g), rice, sesame oil and linseed oil (3-5g).
Practice:
1, take a small amount of carrots, wash the tender leaves of vegetables, and chop them for later use;
2. Chop pork, or buy minced meat in the shape of dumpling stuffing directly.
3. Wash a proper amount of rice (25-50g, adjusted according to the actual situation), put it into a small rice cooker or a small pot, add a proper amount of water, and then start cooking.
4. When the water boils, add carrots and minced meat, and continue heating for 10~ 15 minutes.
5. When the pan is about to be cooked, add the green leaves and heat for 1~2 minutes.
6, before the pot, drop a few drops of sesame oil+linseed oil.
A complete collection of practices of baby porridge
Carrot yam porridge
Ingredients: yam 30g, carrot 30g, porridge 30g, salt, wine, ginger and vinegar.
Practice:
1, carrot and yam cut into pieces. Boil the ribs, remove the smell and blood.
2. Burn hot water into ginger for later use. Add the ribs that have been watered, and add salt, old wine and vinegar.
3. After the fire boils, turn to slow fire and simmer for about 30 minutes. After the gas disappears, open the lid.
4, add yam, carrot stew 15 minutes.
5. Take yam and carrot, mash a small bowl of white rice porridge, add porridge, add some sparerib soup as appropriate, boil and stir well.
A complete collection of practices of baby porridge
Pumpkin gouqi porridge
Ingredients: rice, pumpkin.
Practice:
1, rice, pumpkin diced, covered with plastic wrap and steamed in microwave oven at high heat.
2. Crush the pumpkin as much as possible with a spoon. 4. Wash the rice and put it in the pot, add some water and boil it.
3. Turn to low heat and continue to cook until the rice blooms. Add pumpkin puree and stir well.
4. Continue to cook for 5 minutes on low heat, and simmer for a while before serving.