With the development of science and technology, many scientific and technological products have been integrated into our lives, and the egg steamer is one of them. The egg steamer is a small household appliance that uses high-temperature steam generated in vegetables to steam eggs quickly after heating and electrifying. Its biggest feature is its speed and fun. To a great extent, it can ensure that the nutrition of eggs is not lost and destroyed, so that you can control the maturity of eggs at will and find eggs that suit your taste. So how should this small household appliance be used? Let's take a look at it with Bian Xiao!

I. Functional characteristics

Many people think it is troublesome to boil eggs, and it is not easy to master the maturity. The egg steamer can steam eggs with different flavors you like conveniently and quickly. Generally, it only takes about 5 minutes, and you can eat nutritious and delicious eggs.

1. The egg steamer has the functions of boiling eggs, steaming eggs, steaming colored fried eggs, boiling quail eggs and steaming egg soup.

2. The egg steamer can steam eggs of various flavors, and everyone can conveniently choose steamed tender eggs, semi-cooked eggs and cooked eggs according to their favorite tastes.

3. The steamed eggs of the invention are delicious, and adopt a special design, which can keep the characteristics of nutrition, elasticity, no fishy smell, no cracking and the like.

4. The unique poke hole design makes the egg not explode when heated, and the eggshell is easy to peel off, so that there will be no shell sticking phenomenon.

5. The invention is safe and reliable. When the egg is cooked, it will automatically cut off the power and make a buzz.

6. It is convenient to clean after use, and the uncoated heating plate is simple to clean.

Two. major feature

1. Multiflavor: Eggs of different maturity can be boiled.

2. Gourmet: specially designed, nutritious, elastic and odorless.

3. No explosion: the unique poke hole design makes the eggs not explode when heated.

4. easy to shell: eggshells are easy to peel and will not stick to the shell.

5. Safe and reliable: it has the function of preventing dry burning and power failure.

6. Easy to clean: stainless steel chassis design, fast heating, easy to clean.

Three. method of application

1. When it is used for the first time, clean the surface of the heating plate of the egg steamer first, and then add water to heat it once. After washing the egg steamer, you can decide how much water to add according to your preference for egg maturity.

2. Some models are equipped with egg racks. The measuring cup or plastic bowl is divided into several cup parts,

Small cooked (1) means that the steamed eggs are tender.

Half-cooked (2) means that the steamed eggs are half-cooked,

Well-done (3) means that the steamed eggs are older,

For example, if you want to steam three eggs, and want to eat them just cooked and tender, use a cup to add water to the scale until they are cooked (1).

3. Fill it with water and pour it on the surface of the heating plate, then put the steamed egg rack and then put the eggs.

4. Use a small needle at the bottom of a cup or plastic bowl to make a small hole at the top of the big egg head, and then put the small egg head down into the egg hole of the tray. Then cover the transparent cover and press the switch to turn on the power supply.

5. After the eggs are steamed, the indicator light goes out. Some models of buzzer continuously give out "beep" sound or voice prompt, indicating that the eggs have been steamed, and then turn off the switch or unplug the power cord.

6. After steaming