Ingredients: bean paste, oil, pepper powder, pepper powder, chopped green onion, minced garlic, diced onion, chopped green onion, salt, monosodium glutamate, white sugar and water (appropriate amount).

1, put oil in a hot pan. When the oil temperature rises slightly, add chopped bean paste and stir-fry until fragrant.

2. Then add pepper powder, pepper, chopped green onion, minced garlic, diced onion, chopped green onion, salt, monosodium glutamate and white sugar (pepper and pepper can be added according to your own needs).

3. At this time, add an appropriate amount of water to the pot, boil it, and simmer for 3-5 minutes.

4. Finally, pour all the cooked materials on the fish, and then bake or cook.