Preparation materials:

1 bowl of rice, 1 eel

Accessories:

3 tablespoons of red wine, 4 tablespoons of soy sauce, half a tablespoon of dark soy sauce, 2 tablespoons of honey, 1 tablespoon of brown sugar, salt in moderation

Specific steps:

1.first of all to make rice, take a bowl of rice, one person to eat on the amount of a bowl, many people on the amount of additional

2. Rice washed, add water, water rice ratio of about 1.2:1, into the rice cooker, open the cooking button, start cooking

3. Cooking rice process, we can deal with eel. Buy fresh eel to intestine, remove the head, clean. Sliced off the meat, cut into appropriate size segments, with kitchen paper towels to absorb the water

4. pan in a little oil, low heat to start frying eel, fry the skin side of the fish, frying until golden brown, then turn over

5. meat side of the fish is also frying until golden brown, out of the pan and spare

6. make bowl of sauce: the authentic Japanese eel rice to use ajinomoto, I didn't buy it, so I used red wine instead of, or wine can be, 3 tablespoons of red wine, 3 tablespoons of red wine, the wine can be, and so on, and so forth. Red wine 3 spoons, 4 spoons of soy sauce, half a spoon of dark soy sauce, 2 spoons of honey, brown sugar 1 spoon, salt, and then add the right amount of water, mix well

7. rice is good, with a rice spatula to turn the rice loose

8. a little oil in the pan, pour in the sauce to boil, cook until the sauce is thick

9. into the pan-fried eel section, so that eel sections absorbed the sauce into the flavor

10. ...Transfer the fluffy rice to a bowl, top with the eel pieces, and drizzle with some sauce. Sprinkle some seaweed and sesame seeds on the surface. Ha, fragrant eel rice is ready.