1, spread cumin powder and fennel powder on the bottom of the plate, or you don't have to put a cake in the middle and add a plate to buckle it. That is, the two plates are interlocked, the cake is covered, a small amount of water is sprayed on the cake, and it is placed in the microwave oven for 2 minutes.

2. Take it out and apply a little sauce, then spray a little water, cover it, and microwave 1 minute or half a minute. If you don't spread the sauce, cover it with water and bake it directly on the fire for three minutes or three and a half minutes (see your microwave oven).

3. Tip: The heating plate must be an electrical appliance allowed by the microwave oven; If you want to use plastic wrap, don't use ordinary plastic wrap. The plastic wrap used in microwave ovens should be marked, and the heating time should not be too long, otherwise it will cause the plastic wrap to melt and stick to food. If plastic wrap is used, before heating the food, use a toothpick to puncture some small holes in the plastic wrap to facilitate the evaporation of water and prevent the plastic wrap from cracking due to gas expansion.