Fuli ji roasted chicken is a special traditional dish of _qiao district of Suzhou City, Anhui Province.

It is named because it originates from Fuli Town. China's geographical indications products, but also China's historical dishes, and Texas grilled chicken, Henan Dokou roast chicken, Jinzhou Gou gangzi smoked chicken and known as "China's four famous chicken". Authentic Fu Li Ji roast chicken color and taste, aroma, meat, white and tender, fat but not greasy, meat rotten off the bone, chewing bone and have a residual fragrance. Fuli ji roast chicken formed in the early 20th century, the founder is believed to be Han Jingyu. Formerly known as Han family steak chicken.

Roasted chicken has a long history, the production is more than the choice of large rooster-based, marinated with a variety of spices, taste crispy, eat a mouth and cheeks stay fragrant. The production process is very delicate, refined from the roast chicken, aromatic, color and taste beautiful meat snow white, fat and not greasy, meat rotten silk even. 1956 was included in the "Chinese Famous Dishes", marketed at home and abroad, known far and wide, to travel to Suzhou must have specialties.

Specialty

Specialty refers to products that are unique to a certain place or are particularly famous, and must have a history, preferably with cultural connotations. In English, speciality is translated as speciality?product or Specialty, the latter refers to "special unique varieties or items or products with special advantages", emphasizing the quality of the "special or unique conditions or qualities ". Refers to the origin of a particular region, the quality of agricultural and forestry products or processed products, specialties can be directly harvested raw materials, can also be processed by special craft products.