1.

Pour out the milk, pour in two eggs, honey, sugar and yeast powder and mix well for later use.

2.

Mix the dough with the freshly mixed milk to make the dough as soft as possible.

3.

You can wait until it is almost out, about half an hour, take it out of the basin, oil the panel, rub it again, and then make a small dose.

4.

Spread plastic wrap to prevent the dough from drying, and wait for another twenty minutes.

5.

Twist it like this.

6.

The oil burns to 70% heat. Just put the twist in, there will be a little foam, so you can start frying!