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Instead of starting tomorrow

How about now

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Today's easy-to-follow:

Mutton with scallions

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Scallions, lamb rolls, ginger, and garlic.

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Step 1: Lamb in rolls, two large onions; scallions cut; ginger shredded.

The second step: the oil is hot, pour the meat in, do not fry too old, look at the blood can be fished out;

Drain the oil.

(old is not delicious)

Step 3: sit in a pot of oil, fried ginger, garlic, fried flavor. Turn on high heat and stir fry the green onions; then put the meat in.

Step 4: put soy sauce, pour a little old soy sauce, put chicken essence, monosodium glutamate, salt.

Step 5: Don't put water, stir-fry over high heat, and roll a few times to cook.

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delicious rice scallion explosion lamb can be done, is not it feel very good?

Quickly pick up the chopsticks to taste taste

Oh, of course you have to do it first, quickly make delicious dishes

Daily share easy to learn home cooking.

Reply as soon as you see it!

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1/ Don't overcook the meat, no more blood.

2/ itself just need to stir fry on the line, do not use to put water into it.

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Ann - Friends

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