Jackfruit contains an irritating chemical, which will become more and more delicious if it is soaked in light salt water for a period of time. Also, this dish is somewhat similar to the practice of spareribs in sugar water. Traditionally, ribs must be fried and then wrapped in sweet and sour sauce. I became a lazy artifact, so I stopped frying and changed to cooking immediately after frying.
It is more fuel-efficient, reduces the intake of vegetable oil, and is more conducive to human health; And the practice is simpler, just stir fry, boil, and finally mix in pineapple pieces, and beginners can easily succeed! Tip: Pineapple is only used for seasoning. It doesn't need to be fried for a long time, otherwise it will lose the sweetness and crispness of fresh fruit and produce a lot of water. Ingredients: ribs, pineapple, pepper, red pepper, apple vinegar beverage, old rock sugar, soy sauce, soy sauce, rice wine, onion and ginger slices.
The first step is to clean the ribs, soak them in cold water for a period of time, pick them up and drain them. Cool the pan, heat the oil, add the ribs and fry until golden brown on both sides. Add ginger slices, 1 tbsp of rice wine, 2 tbsp of soy sauce, 1 tbsp of soy sauce, 1 tbsp of old rock sugar and proper amount of apple vinegar, and stir well.
The second step is to add boiling water, about flush with the ribs, cover, bring to a boil, and simmer until brown for about 25 minutes. When cooking ribs, prepare pineapple meat in advance.
The simplest step in the third step is to cut the pineapple in half according to the gap, then draw a circle along the exocarp with a knife, and then draw two knives below to take out the pineapple meat. Pick a few square dishes to cook, and swallow or juice the others immediately. It is really sweet and delicious. Cut a small amount of pepper and red pepper, and don't like it, so it looks better. When the sugar color of the ribs is almost the same, pour in the pepper, red pepper and pineapple pieces, stir well and turn off the heat.