Rice: 125g, chicken breast: 100g, carrot: 1 small pieces, fresh mushrooms: 3 pieces, ginger: several pieces, salt: 2g, cooking wine: half a spoonful, cooking oil: 1 spoon, mustard tuber: appropriate amount.

1. Open a can of rice and weigh out about 125g.

2. Wash the rice, and then soak it in a little water for a while. There is not much water, just soak the rice.

3. Put 6 cans of water into the rice cooker and boil it with the quick cooking function.

4. After the water is boiled, add half a spoonful of oil. Unscented oils, such as corn oil and sunflower oil blended oil, will affect the taste of porridge if the taste is heavy.

5. Pour the rice into the water, stir it evenly with a spoon, cover it and start the normal porridge cooking procedure.

6. When cooking porridge, handle the side dishes first. Remove the fat and membrane from chicken breast.

7. Cut the chicken into filaments. Cut more shredded ginger to remove fishy smell, add about 2 grams of salt, half a spoonful of cooking wine and half a spoonful of cooking oil, grab it evenly with your hands and let it stand for a while.

8. Slice the mushrooms, shred the carrots and prepare the main ingredients.

9. Use a small milk pot or wok. Boil water on the gas stove. After the water is boiled, pour in water such as mushrooms and carrots and cook for about one minute.

10, blanch mushrooms and carrots in a bowl for later use.

1 1. It's almost ready to see that the porridge has been cooked very slippery and sticky, and the rice has completely blossomed.

12. Pour shredded chicken into porridge and break it up quickly with chopsticks to prevent caking.

13. After the shredded chicken changes color, pour in shredded mushrooms and carrots, stir well, cover and cook for 5- 10 minutes, depending on the power of your rice cooker.

Because the chicken breast is tender and easy to cook, the cut filaments, mushrooms and carrots have been blanched, so it won't take long. But because we add side dishes, which are heavier than rice, it is easy to sink to the bottom and paste the pot, so it is best to open the pot cover and stir in the middle to prevent the pot from pasting.

14. In the process of cooking chicken, mushrooms and carrots, we prepared a little mustard tuber.

15. The porridge is almost ready. Open the lid, pour in mustard tuber and mix well. At this time, you can turn off the power and cover it for a minute or two.