The following is the common practice of 10 onion:
Onion scrambled eggs
Ingredients: eggs, 3 onions, 1/2.
Seasoning: 4g of salt, 5g of cooking wine, 5g of soy sauce and 5 drops of vegetable oil 15ml liquor.
Exercise:
1. Slice the onion, knock the eggs into a bowl, drop the white wine, add salt and stir well;
2, hot oil pan, pour onions and stir fry;
3. Pull the onion aside and pour in the egg liquid;
4. Stir-fry until the egg liquid is completely solidified;
5. Add appropriate amount of soy sauce and stir fry evenly;
6, plate, sprinkle with chopped green onion is more fragrant.
Fried onions with tomatoes
Ingredients: onion, tomato, cooking oil, star anise, chopped green onion, oil, salt and thirteen spices.
Method:
1. Prepare the ingredients first, peel the onion and cut it into strips, cut the tomato into pieces, wash it with clear water and remove it for later use;
2. Heat the pan and pour in the oil. After the oil is heated, add the star anise chopped green onion and tomatoes and stir well;
3. Pour the onion into the pot, turn to medium heat and continue to stir fry, add thirteen spices and stir fry with oil consumption;
4. Pour a small amount of warm water into the pot and add a proper amount of salt;
5, turn to the fire and stir fry evenly, then turn off the fire and start the pot;
6. Pour the fried onions into the plate, and it will be fine.
Fried beef with onion
Ingredients: beef and onion 1.
Seasoning: salt, half spoon of soy sauce, 1/3 spoon of ginger, proper amount of cooking wine, 1 spoon of soy sauce, half spoon of sesame oil, half spoon of starch, half spoon of Chili sauce, half spoon of sugar and half spoon of vegetable oil.
Exercise:
1. Wash and drain the beef, cut the beef into small pieces, add 1/3 tbsp starch, 1/3 tbsp soy sauce, 1/3 tbsp sugar and 1 tbsp cooking wine, mix well and marinate for a while. Add half a spoonful of salad oil before putting the oil pan and mix well, in order to lock the moisture of beef itself;
2, stir-fry, so you must first adjust the seasoning: one spoon of water, half spoon of Chili sauce, half spoon of soy sauce, half spoon of sesame oil, half spoon of salt, 1/3 spoon of sugar;
3, ginger smashed into the end. Cut the onion: cut the onion into strips reversely, so that the fried onion tastes more crisp;
4. Add oil to the pot, add it to 80% heat, turn off the fire, and oil the beef and onion together. Onions can be removed with oil first.
5. Remove the oil drain;
6. Leave a little oil in the pot, which is very spicy and fragrant in Jiang Mo;
7, turn to a small fire, onion beef;
8. Pour in the sauce, turn to high heat, stir-fry until the juice is collected, and add a little cooking wine before cooking.
Stir-fried kidney with onion
Ingredients: pork tenderloin, 2 onions 1 green pepper 1 mushroom, 2.
Accessories: onion, salt, cooking wine, 20ml scallop sauce, 15ml sugar, 5g pepper, 2g starch, sesame oil and ginger.
Exercise:
1, prepare all the ingredients;
2. Wash the pork loin and break it in the middle;
3. Then remove the coquettish pattern on it;
4. Then draw a uniform number of knives vertically on the front, don't cut to the end, just two thirds;
5, and then cut into small strips horizontally to become waist flowers;
6. Put the cut kidney flower into a bowl, add cooking wine, sugar, pepper, starch and soy sauce, and marinate for a while.
7, onion peeled and shredded, mushrooms and green peppers washed and shredded;
8. Pour the oil into the wok, heat the shallots and ginger until fragrant, and pour them into the kidneys;
9. Stir-fry the pork loin, change color, and put it away for use;
10. Stir-fry shredded onion and mushrooms;
1 1, adding salt, sugar and scallop sauce;
12, then pour the kidney green pepper and stir well, then pour the sesame oil.
Fried pork liver with onion
Ingredients: onion 1 pork liver 300g green pepper 1.
Accessories: oil, salt, soy sauce, cooking wine 30ml, sugar 20ml, chicken essence 3g, starch 5g, water starch 5g, onion and ginger.
Exercise:
1, prepare all the ingredients;
2. Wash and slice pork liver, add soy sauce, sugar, cooking wine and starch and mix well;
3. Peel and slice onions, remove seeds from green peppers, and cut into diamond-shaped slices;
4. Pour oil into the wok and saute shallots and ginger;
5. Pour in pork liver and stir fry;
6. Stir fry until the pig liver becomes discolored and hardened.
7. stir fry onions;
8. Add soy sauce;
9. Add a little salt and sugar;
10, add green pepper and pork liver and continue to stir fry;
1 1, drenched starch;
12, stir fry evenly and turn off the heat.
Green pepper mixed with shredded onion
Ingredients: 20g of green pepper and 300g of onion.
Accessories include sesame oil, salt, sugar, chicken powder and vinegar.
Exercise:
1, onion head and tail, washed and shredded;
2, the green pepper is shredded;
3. Put the shredded onion into the microwave oven and simmer for 3 minutes;
4. Shred onion and green pepper into a container and add vinegar;
5. Add sugar, salt and sesame oil;
6. Finally, add chicken powder and mix well.
onion ring
Ingredients: onion powder, egg bread powder.
Exercise:
1, onion is cut into rings, and eggs are beaten into egg liquid;
2. Wrap flour, egg liquid and bread flour respectively;
3, oil pan 180 degrees, add fried, fried until golden brown. Generally speaking, onion rings fry quickly, so be careful not to fry them;
4, set the plate, put your favorite seasoning, of course, eating directly is also delicious.
Sliced mutton with onion and cumin
Ingredients: onion, mutton slices, cumin powder, salt, oil and soy sauce.
Exercise:
1, most of the water in the pot is boiled;
2. Fresh mutton slices bought in the market (there are also bagged mutton slices for sale in supermarkets) are put into boiling water and rinsed like hot pot;
3. After the mutton changes color, pick it up and put it on a plate for later use;
4. Put the right amount of oil in the wok, heat the oil, add chopped green onion and stir fry. When the onion is five-ripe, add the right amount of salt and continue to stir fry. Salt is added in this step because onions are not as absorbent as mutton. When there are both onions and mutton in the pot, salt will make the mutton salty and the onions tasteless. So you don't need too much salt at this time;
5. When the onion is fried to 70% or 80% maturity, pour in the cooked mutton slices, stir fry together, and season with salt;
6. When the onion is almost cooked, add a few drops of soy sauce to color it. When it is almost ripe, add the right amount of cumin powder according to your own taste;
7. Onion cumin is mixed with rich mutton flavor and cumin flavor. The mutton is tender, the onion is crisp and sweet, and the cumin is fragrant. It tastes very happy.
Onion potato cake
Ingredients: onion, potato, cucumber, egg salt.
Exercise:
1, onion is cut into rings, and the middle part is cut into powder. Chop potatoes and cucumbers for later use;
2. Beat potatoes and cucumbers into eggs and add salt;
3. Add proper amount of flour;
4, onion rings into the oil pan, small fire;
5. Scoop the end into onion rings with a spoon, fry until golden, and then turn over;
6, out of the pot.
Sauté ed sausage with onion and mushroom
Ingredients: a sausage, an onion, a piece of ginger, a little soy sauce and a little salt.
Exercise:
1, onion and sausage are cut into sections for later use;
2. Pour oil in a hot pan, add ginger slices and stir fry until fragrant, then pour the cut sausage and stir fry;
3. Pour in onion, stir-fry over high fire, then pour in soy sauce, season with salt, and stir-fry until it is nearly transparent and soft;
4, out of the pot, like to eat crispy, you can fry less for a while.
Disadvantaged people:
1, patients with skin diseases should not eat onions.
People with eye diseases can't eat onions, and their condition will get worse.
3, patients with gastrointestinal diseases can not eat onions, which may easily lead to aggravation.