Tofu skin 3 sheets Pork 300 grams

Seven mushrooms Seven black fungus seven

Small bok choy one

Supplements

Scallion ginger 30 grams Cinnamon one piece

Soy sauce 20 grams Salt 3 grams

Sugar two grams Chicken essence two grams

Old soy sauce eight grams Aromatic oil 15 grams

Starch 20 grams

Tofu skin buns. How to do the steps

1. Tofu skin cut into small pieces of four square. (The edges can be put into the trap without worrying about wasting.)

2. Mince pork, black fungus, shiitake mushrooms, baby bok choy, green onion and ginger, and tofu skin.

3. Put oil in the pot, add diced mushrooms and cinnamon.

4. Add the meat mixture and green onion and ginger not yet.

5. Add 20 grams of soy sauce, three grams of salt, two grams of sugar, two grams of chicken essence, eight grams of dark soy sauce and a little water.

6. When the meat is almost cooked, add black fungus and 20 grams of cornstarch, add 15 grams of sesame oil. Out of the pot.

7. After a little cooling, add the greens and tofu skin, mix well.

8. Sit in a pot of water, water boiling add a little salt, add the scallions blanch.

9. Take a piece of tofu skin and put the filling.

10. Close the mouth with your hands tightly, take a blanched scallion and tie it.

11. Tie a beautiful knot!

12. Steamer to make water, water boiled into, steamed for 5 minutes.

13. One bite, the flavor is superb.

12.