Pastry refers to the finished food made of rice, flour and beans as the main raw materials, supplemented by various auxiliary materials, fillings and seasonings, processed into a certain shape, and then cooked by baking, baking, steaming and frying. Pastry contains the meaning of "dim sum" in people's daily life, so it is somewhat different from pastry snacks in the catering industry.
Pastry can be used as a snack for breakfast, snacks and dinner. Pastry and catering industries can be said to be the same family, but different industries. It is a relatively independent food processing technology, especially suitable for mechanization and mass production.