How to make bok choy and tofu fried rice, the flavor is superb, the family ate more than addictive?

Fried rice, in the huge Chinese food family, small basically negligible. However, it is rare, will not be restricted by the region and the Chinese nation, basically everyone has eaten, but few people will hate a kind of food. The reason for this is that, despite its simplicity, fried rice can be seasoned with all the right ingredients.

The information needed for the vegetables and tofu fried rice: old tofu, fast food, raw egg, leftover rice, small scallions, soy sauce, soy sauce, white pepper, thirteen spices, hot oil, salt, monosodium glutamate, sesame oil, the practice is as follows:

Step 1

Prepare in advance a piece of old tofu, some leftover rice, 1-2 fast food, plus 1 egg. (You can also replace it with other vegetables and fruits.) Prepare a slightly larger bowl in advance, put the old tofu into it and damage the reserve with a small spoon.

Step 2

Clean up the quick greens and cut them into thick julienne strips; make the egg into an egg wash; and finally, cut the prepared scallions into green onion segments. Directly to the vegetable pan hot, followed by pouring the appropriate amount of vegetable oil, wait for the oil temperature of 60% hot when pouring the egg liquid, and scrambled eggs into pieces.

Step 3

Pour in the grated water tofu and stir-fry with the raw eggs until each water tofu is covered with a layer of vegetable fat. Add the chopped vegetables, a pinch of salt, and a good amount of soy sauce.

Step 4

After the vegetables have lost their color and shrunk, add the leftover rice and stir-fry. Stir-fry while pressing until the white rice is fried into a clear one. Pour in some more oil, white pepper, thirteen spices, and oil chili, and stir-fry quickly to prevent sticking to the pan.

Step 5

The watery tofu comes with some moisture of its own, so it needs to be stir-fried for a while longer. Until there is no longer moisture in the pan, you can add the right amount of salt and MSG modulation, and then pour in the chopped green onion stir fry evenly. Finally, the fried rice, immediately served out on a plate can be. A delicious green vegetables water tofu fried rice is done, the flavor is very special, very worth a try!