Ingredients?

Glutinous rice

Water

How to make homemade glutinous rice balls?

Soak glutinous rice in water At night, it will break into pieces if you pinch it.

Put it into a juicer, add water and grind it into rice milk.

Take a piece of gauze and filter out excess water.

Change to a clean plate.

You don’t need to drain it too much. It needs to be taken out to dry anyway.

After drying, it can be stored and eaten as needed. (See the next step for more details.)

After drying, rub it with your hands and break it into pieces.

Just knead it into small particles like this. (To make it into powder, see the next step)

Just grind it into powder with a juicer. (Bag and store)

Sifter it to be more detailed.

This is freshly filtered glutinous rice ball powder. (If you want to eat it immediately, do not dry it)

Add water and mix thoroughly to form a dough.

Take a little and shape it into glutinous rice balls with your hands.

Tips

The method is very simple and requires no skills. Just have a juicer at home. Now there is no stone mill in my hometown, so I always buy ready-made glutinous rice balls. If you want to taste the taste of childhood, you really need to make it yourself