Materials:

2 tomatoes (medium size), fish fillets 1 00g, tofu1box.

2 tablespoons of tomato sauce (30ml), 3 slices of ginger, garlic (minced 1 0g), chopped green onion, 2 teaspoons of cooking wine (10ml), starch1teaspoon (5ml), a little pepper, a little salt and oil.

Practice:

1, tomatoes are scalded with boiling water in advance, the skin is removed and cut into pieces. Fish fillets are marinated with cooking wine, starch and a little pepper and salt. Heat the pan, add about 2 tablespoons (30ml) of oil, add ginger slices and minced garlic and stir-fry until fragrant.

2. Add tomato pieces and stir fry.

3. Add tomato sauce and fry together.

4. Add appropriate amount of boiling water to boil.

5. Cut the tofu into pieces and add it to the boil.

6. Add the fish fillets and cook to change color. Add salt to taste.

Say a few more words:

1, fish fillets can be grass carp, Anhui fish, snakehead and so on.

2. The number of fish fillets can be increased or decreased according to your own preferences.

3, it is best to use tomato sauce instead of tomato sauce, tomato sauce is pure tomato sauce, tomatoes are rich in flavor, generally used for cooking, and tomato sauce is tomato sauce with sugar, starch, etc., generally used with meals.