Drinking wine in moderation can help prevent brain aging diseases such as Alzheimer's disease and effectively reduce the risk of stroke.
Many studies on the eyes have pointed out that drinking wine can reduce the pathological changes that gradually lead to the loss of central visual field due to macular degeneration.
Moderate drinking in the heart can effectively reduce the risk of heart disease and congestive heart failure. Drinking red wine can better prevent heart attacks.
Drinking wine in breast will slightly increase the risk of breast cancer in women, but it can be prevented by taking appropriate folic acid. In addition, studies in the laboratory found that polyphenols in grape skin can effectively kill breast cancer cells.
Resveratrol rich in lung red wine can effectively reduce inflammation and chronic lung diseases.
Drinking wine in the stomach can reduce the risk of gastric ulcer and kill Helicobacter pylori.
Excessive drinking in colon will increase the risk of colon cancer, but it can be prevented by taking appropriate folic acid.
Ovarian and uterine studies show that women who drink wine have a lower risk of ovarian cancer and uterine cancer. In addition, drinking a glass of wine every day increases a woman's chances of getting pregnant.
Prostate may slightly increase the risk of prostate cancer in men.
Red wine in blood circulation system can keep blood vessels healthy and reduce the risk of arteriosclerosis in legs.
Some ingredients in grape skin can prevent sunburn, skin cancer and reduce scar tissue.