The method of stewing chicken soup with clear soup is as follows:

1. Prepare the required ingredients and seasonings.

2. Clean the ingredients, put them into a stew pot and add water.

3. Add half a bowl of water to the voltage cooker, then put the stew point into the pot and simmer for 25 minutes (if you don’t have a voltage cooker, you can simmer directly on the stove for an hour and a half). After simmering, add salt to taste. Drinkable.

4. Chicken stew is a traditional soup dish. Put the chicken pieces into boiling water and blanch them to remove the blood and set aside. Then add the chicken pieces, ginger and green onions. After boiling, add cooking wine and a little vinegar to remove the fishy smell and promote calcium production. Cook over low heat for 2 hours and then add salt to taste.