There are many home-cooked dishes that can hold up when you have guests at home on New Year's Eve, such as chicken with spit and vinegar, sweet and sour fish, chicken wings with cola, beef stewed with potatoes, stewed prawns and chicken with spit and so on.

Every New Year's Eve when the family guests, the family will do a lot of dishes to entertain the guests, at this time if there are a few special dishes to support the occasion, will appear to be a special face, in fact, many of the home cooking is particularly easy to do, and support the occasion.

1, stewed prawns.

Steamed prawns this dish as long as the people are not allergic to seafood are very favorite, practice is also very simple. Take the shrimp out of the refrigerator to thaw the water, use a toothpick to remove the black line, and then marinate in cooking wine for ten minutes to remove the fishy. Hot pan cool oil, pour some more oil in the pan, when the oil is hot, pour the shrimp into the pan, the shrimp on both sides of the pan-fried to red, and then use a spatula to press the head of the shrimp to squeeze out shrimp oil, pouring into the green onions and ginger constantly stir fry. At this time you can pour a little sugar in the pan and soy sauce, white vinegar for seasoning, and then cover the pan on medium heat to collect juice.

2, cola chicken wings.

Coke chicken wings is a dish that most children especially like. Wash the chicken wings with water, wash off the blood inside, and then use a fork to fork some small holes in the surface of the chicken wings, put ginger and cooking wine marinade for a period of time. Pour a little oil in the pan, first chicken wings on both sides of the pan-fried, then pour into the cola, add the right amount of seasoning, medium heat and simmer for a period of time, then change to high heat to juice, add a little sesame seeds in the chicken wings out of the pot before, not only to increase the beauty and increase the aroma.

3, sweet and sour fish.

New Year's Eve table fish is an essential piece of food, many people may choose to do braised fish or stewed fish, in fact, sweet and sour fish is also a good choice. Sweet and sour fish before doing, you need to first cut a few cuts on both sides of the fish, and then wrapped in starch in the pot for deep frying, when both sides of the fish are sealed skin, and then salt, soy sauce, as well as starch to adjust a sweet and sour sauce, sprinkled on the surface of the fish can be. In fact, the most important thing in this dish is the sweet and sour sauce, sweet and sour sauce makes this dish more delicious.