Tools/ingredients: 2 potatoes, pork chop 1 rib, corn starch 1 teaspoon, cooking wine 1 teaspoon, 2 slices of ginger, 2 cloves of garlic, 2 teaspoons of soy sauce, 4g of salt, 2 tablespoons of vegetable oil, 3g of white sugar, and a pot.

1, prepare potatoes and ribs.

2. Peel potatoes.

3. Cut the potato into four small pieces.

4. Dice again.

5. Season the ribs with garlic, ginger, soy sauce, cooking wine, salt and sugar.

6. After mixing the seasonings evenly, marinate for 3 hours.

7. Put oil in the pot. After the oil is hot, add the ribs and stir fry.

8, directly put the potatoes in and stir fry together.

9. Add some water.

10, plus salt.

1 1, and add soy sauce for seasoning.

12, finally cover the pot and stew until cooked.