Fried milk should be frozen for 3 hours, sugar and cornstarch put together. Add milk, add condensed milk. Stir well and cook over high heat until the oil thickens, turn off the heat. Separate the egg whites and yolks and set aside, whisk the egg whites into the pan. Pour the milk into a container and freeze for 3 hours, then remove and cut into slices. Stick the milk together with cornstarch and cake mixture and fry in a pan. We all know that fresh milk is a liquid and it is impossible to fry it directly in oil. So before making it, we have to add some cornstarch to the milk to absorb the excess water, and then fry the water in the pan until it is in the right state so that it thickens. But still, you can't make it directly at this time. The reason is that although the milk has thickened, the texture is thin, soft and unformed, which will make subsequent operations difficult. So we have to keep it in the refrigerator for some time and the frozen milk will slowly cool down and then start to solidify so that we can cut it into small pieces to make it.

Frying fresh milk, you need to make the milk blanks in advance, and the proportion of various ingredients should be accurate, otherwise the milk blanks will not be molded or the proportion of starch will be too high, and you will not be able to achieve a fresh and tender taste. When mixing the crispy paste, the proportion of baking powder can not be too much, otherwise there will be a bitter taste, even if reduced can not play the role of foaming, the crispy paste is not crispy, but will be exhausted and not crisp. For exact proportions, see the following method of preparation. There are two methods of boiling milk, one is in water and the other is directly in a pot. To boil in water, boil water in a pot, pour the raw milk from the milk billet into a pot and place it in the pot of water to boil until it thickens. The milk matures slowly and takes a long time. Cooking directly in a frying pan is relatively easy and short, but the fire is demanding. If the heat is not mastered properly, the milk billet will be battered to the bottom and fail. The ingredients used in crispy fried fresh milk are fresh milk, coconut milk, condensed milk, sugar, corn starch, cooking oil;

First heat the oil in the wok. Beat the eggs and pour them into a small bowl to become a whole egg wash and set aside. Take a slice of chopped milk, roll it in a layer of cornstarch, then roll it in a layer of whole egg mixture, put it in the pan and fry it until golden brown, drain the oil. If you want to roll in breadcrumbs, roll in the whole egg mixture and then roll in a layer of breadcrumbs. If you don't like it, you can save it. Okay, fry, plate, cool and serve. The above is a homemade recipe for fried milk and the steps are not complicated. If you can't grasp the grams, you can buy a kitchen electronic scale and add it after weighing the amount. If the milk goes bad when you fry it, it may be that the milk starch is not thick enough to cook or the mixing is not even.