Beef and leek dumplings can not be eaten.

Beef and chives eaten together will be feverish fire, serious may also lead to body poisoning. Beef is rich in protein, especially lysine content is relatively high, leeks contain oxalic acid, in the role of oxalic acid, amino acids will become indigestible substances, in the case of high temperature will also harm the human body.

Beef is one of the main meat consumed by Chinese people, and its sales are second only to pork. Beef enjoys the reputation of "the pride of meat", which not only has excellent taste, but also has the effect of replenishing the spleen and stomach, benefiting the qi and blood, and strengthening the muscles and bones, compared to eating leeks, which has the effect of strengthening the qi of the spleen and stomach and benefiting the function of the liver. It is reasonable to say that these two foods are put together to eat, the effect will be better, but in fact, this is not the case, beef and leeks at the same time will be poisoned.

Expanded Information

Beef has the effect of tonifying the spleen and stomach, benefiting the qi and blood, strengthening the muscles and bones, and resolving phlegm and resting the wind. But many people eat beef, with some ginger, leeks and so on. In fact, this way of eating is very unscientific. "Compendium of Materia Medica" recorded: "Beef and pork and corn wine food, and raw inch white insects; leeks and scallions food, people are feverish, and ginger food damage teeth."

Leeks can not be eaten with beef, leeks are warm and pungent, with warmth to help the role of Yang, beef sweet temperature, with the benefits of Yang's efficacy, the two eat, such as pouring oil on the fire, so that the person's virtual fire, resulting in gum swelling and pain. Beef and leek eaten together will be poisoned, in the folk method, you can use human milk and drum juice to detoxify.

Reference source? Phoenix - food taboos: beef and leeks eaten together poisoning