Before washing dried mussels, it is necessary to soak mussels in water. It is best to soak mussels for 5 hours. Are you afraid? There is also a way to clean mussels, just use our all-round rice washing water, soak them in rice washing water for 20 minutes and then wash them well.
Cleaning method 1 of dried mussels:
1, brush the surface of mussels with a brush or gauze, such as a toothbrush or a brush for washing pots, and brush off most of the algae on the surface; Scrape the shellfish on the surface of mussels with a knife and rinse with water. Sandy or moss, which is inedible, should be scraped off, with large black spots. If it is still black, it can be scraped off to see if it is sandy. If it is not scraped off or sandy, it proves that the quality of mussels is not good. Good mussels should be yellow or light yellow after swelling, and the whole body should be free of mottled colors.
2. Then pull out the moss that is born on the mussel meat, and slowly pull it out by hand. Sometimes it takes a little effort, so be careful.
3. Pour the mussels into a basin, add a proper amount of water, so that all mussels are immersed, add a little salt, and let them stand for about 1 hour to fully spit out the dirt. You can change the water for 1-2 times in the middle.
4. In addition to the above cleaning methods, you can also pry open the two shells of mussels with tools such as a knife, as follows, so that the meat can be washed directly. If it is used for barbecue, it can be cleaned like this.
5. There is also a cleaning method that only wants to keep the meat, that is, put the mussels in boiling water for a few minutes, after the mussels are all open, pick out the mussels one by one, and then rinse them with water, but this method is only suitable for diners who don't have high requirements on the umami flavor of mussels, because this method will lose the sweetness of mussels themselves.
Cleaning method 2 of dried mussels:
1, take more than ten mussels (usually used for cooking once for a family of three) and soak them in cold water to make them fully expand (cold water can be used for cooking soup after precipitation). Before washing dried mussels, it is necessary to soak mussels. It is best to soak mussels for 5 hours. Are you afraid? There is also a way to clean mussels. You can just wash them with all-round rice water, soak them in rice water for 20 minutes and then wash them well.
2. Put the dried mussels in a bowl, add hot water and blanch them until they are loose and soft, remove the black intestines and stomach with hair in the center of mussels, remove the sand, wash them in clear water, then put them in a pot, add clear water, and stew them with low fire for eating.
2, a dark thing inside, is the "yellow" of mussels, nutrition is concentrated here, and it is also delicious. Don't break it when washing, so as not to cause unnecessary losses.
3. The hair outside is the dried gills of mussels. It is fishy and sandy, so it must be carefully peeled off (don't even tear off the meat). Stripping gills is the main process of washing mussels.
4. After the mussels are processed one by one, they can be used after being cleaned with clear water.
5, dried mussels with ribs or chicken soup, the taste is extremely fresh. Stir-fried mussels and radishes have a special flavor. Dry mussels are fried into yellow in an oil pan and cooked into soup, which tastes as good as shrimp soup. You can also make soup with watercress and bone.
Put the dried mussels in a bowl, add hot water and blanch them until they are loose and soft, remove the black intestines and stomach with hair in the center of mussels, remove the sand, wash them in clear water, then put them in a pot, add clear water and stew them with low fire for eating.
Braised soup with ribs or chicken for dried mussels is extremely fresh. Stir-fried mussels and radishes have a special flavor. Dry mussels are fried into yellow in an oil pan and cooked into soup, which tastes as good as shrimp soup. You can also make soup with watercress and bone.
Motherland medicine believes that mussels are warm and salty, and it is recorded in Compendium of Materia Medica that mussels have the effects of treating spleen injury due to fatigue, less blood and essence failure, vomiting blood for a long time, and low back pain due to bowel sounds. There are also many folk prescriptions. Because mussels are rich in nutrients, their nutritional value is higher than that of ordinary shellfish, fish, shrimp, meat, etc., which plays a positive role in promoting metabolism and ensuring the nutritional supply of brain and body activities, so some people call mussels "eggs in the sea".
The above is the cleaning method of dried mussels. By the way, I also introduced the efficacy of this light for everyone. I hope everyone can have a further understanding of this.