materials

6 oysters, 2ml of brandy, 15ml of Japanese sake, 2g of butter, 5g of white sesame seeds, 5g of sugar, 5g of white pepper, and a proper amount of black pepper, and the chopped shallots are suitable for use

Method

1: Take out the meat from the oysters, wash it, and use kitchen paper to absorb water for later use.

2: 2. Take a pot, add Japanese sake, sugar, white pepper and white sesame, and bring to a boil for later use.

3: Take a pot, melt the butter with low fire, add the oyster meat, and fry it with medium-high fire until it is slightly colored.

4: pour in brandy and sprinkle with chopped black pepper to taste.

5: pour in the sauce cooked in step 2, stir-fry the oyster meat, and collect the juice over high fire.

6: put the cooked oyster meat back into the oyster shell, sprinkle with chopped green onion and serve.