Using the combination of traditional technology and modern scientific formula, beef, mung bean, seafood, sesame and so on are the main raw materials, and they are repeatedly fried with salad oil. No pigment or preservative is added, and it is full of color, fragrance and taste. It can be eaten dry, boiled in soup or hot pot, and its taste is crisp, fragrant and delicious. It also has many medicinal and health-care effects, such as clearing away heat and toxic materials, refreshing brain, facilitating defecation, quenching thirst, stopping diarrhea, lowering blood pressure, lowering blood lipid and blood sugar, improving microcirculation, and supplementing trace elements (such as calcium, phosphorus, iron, zinc and magnesium).

Mung bean meatballs are an authentic Shandong dish. I have read some posts about fried mung bean meatballs, all of which have different opinions. In fact, the most authentic one is Zuoying's fried mung bean meatballs.

At present, the product has registered its trademark, applied for a packaging patent, and its sanitary quality meets the national standards, and it has been rated as a "consumer trustworthy" product by the Consumers Association. Won the "Excellent Award in Heze Region of Shandong Cuisine Grand Prix in 1986", was awarded as a product trusted by consumers in 2002, and was awarded as "Shandong Famous Food" and "Heze Famous Food" for two consecutive years in 2004. In order to meet the requirements of the market and consumers, this product adopts vacuum packaging, programmed pulping and automatic sealing assembly line technology on the basis of traditional technology. After its beautiful outer packaging is put into the market, it is deeply loved and welcomed by consumers. It is the best gift for friends and relatives and the ideal dish for entertaining guests. The product has been selling well.