The pinyin of oatmeal: mài piàn.

Oatmeal: It is a food processed from wheat. It's made from ordinary wheat and some stuff. It was the first industrially produced breakfast cereal. The word "flake" in oatmeal means that it is a kind of cereal that has been cooked, crushed, and dried. It is usually placed in milk and juice, or made into oatmeal for consumption.

Oatmeal is also divided into ordinary oatmeal and oatmeal. Oatmeal is made of oats. Since the production process of oatmeal food is simple and time-saving, some types of oatmeal can be made as long as they are soaked in water. It is edible, so it is welcomed by many people.

If divided by raw materials, there are mainly four types: oatmeal, buckwheat flakes, barley flakes and wheat flakes. For processed oatmeal, naked oats are generally used. There are two main varieties of buckwheat: sweet buckwheat and tartary buckwheat. The latter is better for processing oatmeal. Naked barley (highland barley) is mostly used for processing barley flakes. my country's black barley has more types of trace elements and physiologically active ingredients than ordinary barley, with more content and better activity.

For processing wheat flakes, hard white wheat should be used. The protein content in hard wheat is 2-3 higher than that of soft wheat. Wheat has deep abdominal grooves, and when processing oatmeal, the cortex in the abdominal grooves is difficult to peel off. At present, our country has cultivated black, purple, green, brown and blue multicolored wheat. The physiological and functional properties of these new varieties are much better than ordinary wheat, and the processed oatmeal has an attractive color and good taste, so multicolored wheat is processed A great ingredient for cereal.