Main material: Jinhua ham

Auxiliary materials: garlic, chili peppers, as well as garlic seedlings and so on

Specific method:

Step 1: Jinhua ham sliced, garlic, chili peppers, as well as garlic seedlings need to be sliced for spare parts, chili pepper, then it is better to be diagonally cut;

Step 2: the pot will be taken out, and then start scalding Jinhua ham, then fish up on it;

Step 3: another pot will be put in garlic, pepper and bursting incense, then put in the garlic, then put in the ham. Start scalding Jinhua ham, and then fish up on it;

Step 3: take out another pot of garlic, chili peppers to burst incense, and then put in the garlic on it.

Two, ham and cabbage

Main material: cabbage heart, hydrated yucca slices, the number of cooked ham

Auxiliary materials: refined salt, monosodium glutamate, as well as sugar, cooking wine, water starch, broth, vegetable oil in moderation

Specific method:

Step 1: you need to wash the heart of the cabbage, and then drained and cut into the length of the appropriate standby

Step 2: the heart of the cabbage, and then drained and cut into lengths appropriate standby

This is a very good idea, but it is not the only thing that you can do.

Step 2: the ham as well as magnolia slices sliced spare;

Step 3: the vegetable oil into the pot to burn almost six mature when the cabbage next year a little bit of frying can be, remember to control the oil;

Step 4: the pot into a little bit of oil, the broth, cabbage, cooking wine, salt, sugar, respectively, to add in. Then put the ham and yucca slices slowly along the side of the pot respectively, remember to add MSG to taste. After the cabbage heart fish out and then on the fire, thickened with cornstarch more later poured on top of the cabbage can be.

Three, ham and tofu drink

Main material: ham, tender tofu moderate

Auxiliary materials: ginger, wine, salt, chicken essence, scallions, and water starch moderate

Specific method:

Step 1: you need to wash the tofu as well as the Jinhua ham, and then cut into thin shredded standby;

Step 2: pot of oil, almost five mature when the ginger, and then cut into thin shredded standby;

Step 2: pot, and then cut into thin shredded standby. Almost five mature when the ginger into the stir-fry, and then add the ham stir-fry until the flavor can be, and then add a small amount of wine and the right amount of water stir-fry three minutes or so, and then add tofu;

Step 3: hands will be picked up by the pot and gently shaking the bean curd silk scattered cover to cook for about two minutes or so, and then put a little salt, chicken seasoning can be.

Four, ham boiled three silk

Main material: ham, dried tofu, almond mushrooms, dried mushrooms, cabbage moderate

Auxiliary materials: ginger, scallions, and yellow wine, salt, scallions moderate

Specific method:

Step 1: you need to wash the mushrooms soaked in cold water after the silk, dried tofu, and almond mushrooms, is the same operation, respectively, with boiling water once drained. respectively, with boiling water once drained water standby can;

Step 2: Jinhua ham cleaned with soaked mushrooms after cooking half an hour can be fished out shredded standby;

Step 3: frying pan into the oil, almost five ripe time will be ginger, onion poured into the cooking ham soup, and then add mushrooms and ham to cook for a few minutes all then dried tofu, apricot mushrooms, vegetables put in to continue to cook for about two minutes. Cook for about two minutes. Later add yellow wine, salt to taste.