Production time

30 minutes-1 hour

Number of people dining

1-2 people

label

Home-cooked noodle

foodstuff

400g pork and 300g wonton skin.

Oil, salt, scallion and ginger.

step

> 0 1

Prepare all the materials: wonton skin, seaweed, coriander, onion ginger and pork.

> 02

Chop pork, add chopped onion and ginger, add cooking wine, spiced powder, soy sauce, peanut oil and salt, and marinate for a while.

> 03

First, take a wonton skin and put it in the palm of your hand, then use chopsticks with the other hand to take a proper amount of meat and put it in a corner of the skin.

> 04

Fold it twice by the corner of the meat to form a triangle.

> 05

Then fold the two double-layer corners in half, and if it doesn't stick well, stick some water by hand.

> 06

A wonton will be wrapped.

Wrap them all in turn.

> 07

Cooking wonton in the pot is generally similar to cooking jiaozi, and it will be cooked in three minutes.

> 08

Wonton is served with soup, and chopped parsley is scattered.

> 10

Add laver.

> 1 1

Add the juice prepared before (add Weidamei, aged vinegar and sesame oil).

> 12

You can eat now. It's delicious.

Tips

Don't put too much stuffing when wrapping wonton, otherwise the skin will be easily broken; Wonton skin is ready-made and not too sticky, so it is easy to dip some water with your hands when wrapping it; Don't burn too much when cooking, or the wonton skin will be easily broken. Those who like seafood can put some shrimp skin in the soup!