The easiest way to steam noodles is to steam the fresh noodles first, then add the fried meat, vegetables, seasonings for the second steaming, the second steam out of the noodles is very flavorful, but also very strong and delicious. When I was a kid, I loved my mom's steamed noodles, and my mom made them strong, and the meat was fat and not greasy, and they really smelled too good to eat, and I was salivating at the thought of it. Now the steamed noodles have also become the children's favorite, every few days to do.
Henan lo mein is an extremely homely way of eating noodles, but for Henan people, this flavor is rooted in the soul, exists in the depths of everyone's memory, can not be forgotten. For people working in foreign countries, lo mein definitely belongs to the soul food, dreaming of the soul, everyone has a story about lo mein. Here I will share with you the delicious practice of Henan steamed noodles, Henan steamed noodles delicious tips, detailed steps to teach you, good-looking and delicious, too fragrant.
Ingredients: noodles, meat, soybean sprouts, celery
1, prepare the right amount of dry noodles, with hanging noodles or processed wet noodles can be, today I use the processed wet noodles. We put the noodles into the basin, and then pour the appropriate amount of cooking oil, the noodles will be stirred evenly. This way, the noodles will not be sticky or lumped together when they are steamed. The steamed noodles are stronger and tastier.
2, put some water in the pot, and then boil the pot in advance, after the noodles are stirred evenly, spread the cage cloth, or cage mat, and then evenly placed on the cage drawer, do not press too tightly between the noodles, otherwise it is not easy to steam the heat uniformly, covered with a steam cover for more than 20 minutes.
3, while steaming noodles time we now come to the preparation of side dishes, prepare a piece of pork, a little with a little fat, fat and lean meat separate, will be cut into shredded meat, cut into a bowl after standby.
4, prepare a handful of celery, celery cut into small segments, celery segments do not cut too thick, or fried when not easy to taste. Then prepare some green onions and garlic, green onions cut into scallions, ginger cut into ginger slices, garlic cloves cut into garlic slices, cut into a bowl after standby. Cut some dried chili peppers into the bowl. Then put the star anise, cinnamon, coriander, peppercorns and peppercorns.
5, start a pot of boiling oil, oil after the heat into the fat meat stir fry, stir fry oil, and then will be ready to onion, ginger, garlic and spices are put into the stir fry, stir fry flavor, and then put in the lean meat stir fry, lean meat stir fry to white and then poured into the ready soybean sprouts. Then put in the cut celery section, and then put in the cut garlic cloves, stir fry for a moment.
6, stir fry evenly after the start of seasoning, add salt, chicken essence, oil, pepper, soy sauce, and then put a little soy sauce coloring, and then continue to stir fry, stir fry evenly after the pouring of boiling water. The amount of boiling water should be added according to the amount of noodles. Open high heat to boil.
7, the noodles steamed, with chopsticks to pick the noodles, so that the noodles will not be lumped together. Put the steamed noodles into the frying pan, use chopsticks to toss them, so that the noodles are evenly coated with juice,
8, after the noodles are evenly modulated, cover the lid, turn the heat to simmer for 5 minutes, if the noodles are more than you can properly simmer for a little longer. After the noodles stewed, open the lid instantly fragrant, delicious and delicious Henan steamed noodles are ready.