The main ten varieties of kiwifruit are Zhouzhi kiwifruit, golden kiwifruit, Xuxiang kiwifruit, golden kiwifruit, golden kiwifruit, yellow-heart kiwifruit, hairy kiwifruit, Hayward kiwifruit, soft date kiwifruit, Chinese kiwifruit kiwi.

1. Zhouzhi kiwifruit

Zhouzhi kiwifruit is a specialty of Shaanxi kiwifruit. Its taste is very unique. It is often said to be a mixed taste of strawberry, banana and pineapple, so it is also a popular kiwifruit. A favorite among lovers, the flesh of Zhouzhi kiwi fruit is emerald green and crystal clear, and it looks very appetizing.

2. Golden Kiwifruit

Golden Kiwifruit is one of the top ten brands of kiwifruit. Its skin is smooth and delicate, thin and easy to peel, and the flesh is sweet and delicious. It is deeply loved by everyone. , golden kiwi fruit is rich in vitamins and trace minerals.

3. Xuxiang kiwifruit

Xuxiang kiwifruit is an excellent variety cultivated in Jiangsu orchards. Xuxiang kiwifruit has strong adaptability to the growth environment and can be grown in many places in my country. Planted in China, its skin has a layer of yellow pubescence, its flesh is light green, and its taste is sour and sweet. It is a common kiwi fruit variety.

4. Golden kiwifruit

Golden kiwifruit is known as the king of fruits and is widely planted in Beijing, Guilin and other places. Its peel is yellow-brown, smooth and hairless, and its taste is good. Delicate and juicy, with bright yellow flesh, golden kiwi fruit not only appears in people's lives as a fruit, but is also a commonly used cooking ingredient for high-end banquets.

5. Jinyan kiwifruit

Jinyan kiwifruit is small in size, but its flesh is firm and elastic. Its taste is sweet and delicate, and its skin has a short layer of fine hairs. Yellow-brown, golden kiwi fruit is a new variety cultivated by Wuhan Botanical Garden. It is rich in vitamins and has been widely praised.

6. Yellow-hearted kiwifruit

Yellow-hearted kiwifruit is rich in vitamin C. Eating more of it has the effect of beautifying the skin. It is known as the king of vitamin C. Yellow-hearted kiwifruit has a light It has a delicate fragrance, golden flesh, and smooth brown skin. It is a unique kiwi fruit variety in Sichuan.

7. Kiwifruit

Kiwifruit has extremely high nutritional value and is rich in vitamin C and other trace elements. Eating more of it is good for your health and has skin care effects. , the skin of the kiwifruit has a thick layer of brown flake-like fur. Be careful to soil the pulp when peeling.

8. Hayward Kiwi

The flesh of Hayward Kiwi is emerald green, with a sweet and smooth taste, a strong fragrance, and a very high vitamin content. It is deeply loved by everyone. I like it very much. Its fruit shape is very beautiful. It is most suitable for giving away. It is durable in storage and can be eaten slowly in the box, but you must also grasp the time.

9. Soft date kiwi fruit

Soft date kiwi fruit can be eaten raw or can be used to extract aromatic oil, which is very useful. Its skin is smooth and hairless, and the flesh is soft and waxy, with a yellow color. Green, it is planted in Anhui, Fujian, Gansu and other places, and has strong adaptability to the environment.

10. Chinese kiwifruit

Chinese kiwifruit is also called carambola. It is very small, with brown bristly skin and light green flesh. It is grown in Guangxi, Sichuan, etc. It is cultivated in many places and is a common kiwi fruit variety in the fruit market.