Dali Dongzao is a famous specialty fruit in Dali County, Weinan City, Shaanxi Province. The ripening time of Dali Dongzao is generally from July to the end of 10 every year. That is to say, the mature season of Dali winter jujube is at the end of summer and autumn. According to the maturity of Dali winter jujube, it is divided into early, middle and post-mature winter jujube.
The mature season of Dali winter jujube is the end of summer and autumn, and the mature month is from July to the end of 10. Relatively speaking, the medium-ripe and post-ripe Dali winter jujube is sweet and delicious, which means that the mature Dali winter jujube between the end of August and September is sweet and delicious. At this time, the mature winter jujube is full of sugar, with comprehensive nutrition and sufficient water, so the mature winter jujube meat during this period is tender, tender and crisp, and particularly sweet.