Food preparation
Ingredients: rice, eggs, potatoes, northeast miso, chives, peppers, cucumbers, lettuce/cabbage leaves.
Ingredients: garlic, coriander
Practice steps
1, steamed rice for use;
2, the eggs are scattered, and the northeast sauce is diluted with a little water;
3. After the oil in the pot is hot, add the egg liquid to stir-fry and solidify, add the northeast sauce and stir-fry until it is thick;
4. Steamed or boiled potatoes without peeling for about 20 minutes, peeled off the skin and ground into mashed potatoes;
5. Clean shallots, peppers, parsley, cucumbers, etc., cut into sections or tear them into sections by hand, slice garlic, and wash lettuce;
6. Take a large lettuce leaf, add steamed rice, mashed potatoes, various vegetables and egg sauce, and wrap it with lettuce leaves.