1, cold storage: Fresh Hericium erinaceus vegetables can be stored in a low temperature environment after harvesting, especially the mixed vegetables can be placed in a sealed fresh-keeping bag at home and directly put into the freezer, so that the freshly mixed vegetables can be stored for 7- 10 days without deterioration, and they are still fresh when taken out for eating.

2. Pickling and preservation: Hericium erinaceus vegetables can also be pickled and preserved for a long time, because Hericium erinaceus vegetables are green vegetables and can be eaten raw. After collection, people wash it with clear water to remove the surface fluff and control the moisture, then put it in a big pickle jar, put a layer of ham and a layer of edible salt, and finally put it in a cool and ventilated place for pickling. The Hericium erinaceus dish in the jar can be cured in ten days. When you want to eat, you can take it out and cut it into small pieces, and add appropriate amount of sesame oil, so that the pickled Hericium erinaceus can be preserved for one year without deterioration.

3. Air-drying preservation: Air-drying preservation is also an important way for people to preserve ham and vegetables. After picking fresh ham and vegetables, people can repeatedly wash them with clear water to remove fine hairs on the surface, then scald them with boiling water for 3-5 minutes, take them out to dry, and then dry them in the sun to completely dehydrate them. They can be stored in a cool, ventilated and dry place for a long time without deterioration. If they want to eat, they can soak in water in advance.