2. raw materials: 3 grams of rice flour, 7 grams of white powder, 6㏄ of water and 9 grams of shredded white radish; Accessories: Cantonese sausage 3 grams, shrimp 3 grams; Seasoning: 1 tbsp of salt, 1 tbsp of sugar, 3 tbsp of pepper and 1/2 tbsp of sesame oil

3. Add rice flour and white powder into all seasonings and stir well, then add 6㏄ water and stir well.

4. Boil shredded white radish until soft, and drain it for later use.

5. Cut the Cantonese sausage into small dices, blanch it in boiling water for 3 minutes with the dried shrimps, and drain the water.

6. Take a soup pot and pour 12㏄ of water;

7. Boil it with high fire, then add the drained shredded white radish, Cantonese sausage and dried shrimps;

8. Turn off the flame after the water rolls;

9. Add the mixture of rice flour and white powder in the first step, and slowly stir evenly with an egg beater;

1. Pour into a square mold;

11. Steam with strong fire for 4 minutes and then take it out;

12. After cooling, cut into 12 pieces.