Water-oil skin: common flour 150g, fine sugar 35g, peanut oil 40g and water 60g.

Crispy: low-gluten flour 60g, purple potato paste 40g, peanut oil 50g.

Stuffing: lotus seed 250g, fine sugar 100g, peanut oil 60g.

Baking temperature: 180 degrees, and the middle layer is fired for about 25 minutes.

method of work

A, making stuffing

1, prepare 250g lotus seeds and put them into the pot;

2. Cored the lotus seeds with toothpicks;

3. Wash the lotus seeds and put them into the soup pot;

4, add enough water, cook until boiling, then carefully simmer for about an hour until the lotus seeds are tender;

5. Put the cooked lotus seeds into a blender;

6, add a little water to make mud;

7. Prepare fine sugar and oil;

8, lotus seed paste into the pot, add fine sugar and stir well.

9. Add peanut oil in several times and stir well with low fire;

10. Stir-fry until the lotus seed paste begins to lump.

B, wrapping method of purple potato crisp

1. Wash and slice the purple potato, put it in a dish, cover it with plastic wrap, and microwave for 5 minutes;

2. Take out and peel, break small pieces and put them into a blender, then add a little water to make purple potato paste.

3. Mix the water and oil skin materials, knead into dough and relax for half an hour;

4. Mix the pastry materials and knead into dough to relax for half an hour;

5. Flatten the relaxed water-oil skin and add the pastry;

6, wrapped and rolled into sheets;

7. Fold the dough sheet three times and roll it thin again;

8. Fold the two ends of the thin dough sheet in half towards the middle;

9, and then folded in half into a small square.

10, roll the dough into thin slices again;

1 1, rolled into a cylinder;

12, cut into small parts with equal weight from the cross section direction;

13. Weigh 20g of egg yolk and lotus seed paste and knead them into balls;

14, take a small square and press it flat;

15, add stuffing;

16. Carefully push the crust evenly and wrap the filling;

17, the bottom is closed and pinched;

18, put it in a baking tray, preheat it in the oven 180, put it in the middle layer, and bake it for about 25 minutes.