The following is how to do it for your reference. 1. Preparation materials: 500g green pepper, 50g garlic, 25g ginger, 30g salt, sugar 10g, and liquor 15ml.
1, pedicled green pepper, washed with clear water and drained for later use.
2. Put the green pepper, garlic and ginger into the cooking machine and break them for later use.
3. Put the chopped green pepper, garlic and ginger into the same container, add salt and sugar, and stir well for later use.
4. After stirring evenly, pour the Chili sauce into the glass bottle.
5. After the Chili sauce is packed, pour a little white wine into the bottle mouth, store it in a sealed way, ferment it at room temperature two days ago, and then move it into the refrigerator for refrigeration, which can be preserved for several years.
6. done.