Gold Medal Honey Diced Beef?

Absolutely better than the restaurant!

Ingredients ?

Beef Tendon (or Brisket) 600g

Pinch of Parsley

Pinch of Garlic

Pinch of Light Soy Sauce

Pinch of Soy Sauce

Pinch of Oyster Sauce

Pinch of Lee Kum Kee BBQ Pork Sauce

Pinch of Lee Kum Kee Black Pepper Sauce

Pinch of Southern Breast Milk Sauce

Pinch of Teriyaki Sauce

A pinch of cinnamon

A pinch of rock sugar

One bottle of plain yogurt (about 80 grams)

A pinch of brandy

A pinch of chopped dried basil

A pinch of butter

How to Make Gold Medal Honey Glazed Diced Beef ?

Cut the beef into medium-sized cubes, wash and blanch

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Cut the garlic and parsley finely

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Put a small piece of butter in a pan and melt it

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Pour in the parsley, garlic and a pinch of dry basil. Stir fry the chopped basil

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Pour in the diced beef and stir-fry well

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2 tbsp light soy sauce, 1 tbsp light soy sauce, 1 tbsp oyster sauce

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1 tbsp BBQ pork sauce, 2 tbsp teriyaki sauce, 1 tbsp black pepper sauce, 1 tsp of nang yang milk

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There is a small piece of butter in the wok and melt it.

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Add a pinch of cinnamon, 1 tsp of icing sugar

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Stir fry well

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Add water to cover the diced beef by 2 cm, add a bottle of yogurt, a small bowl of brandy

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Cover with a lid. Cover and bring to a boil over high heat

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Turn down the heat and simmer for 2 hours

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Reduce the sauce over high heat, shaking the pot as you do so, and don't stir the beef

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Receive the sauce when a little bit of juice is still left, you can, you don't need to dry it out, and it will be salty if you do. Fish out the diced beef to plate can be!

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Tips

1. Beef diced slightly cut a little bit larger, so that the long cooking will not fall apart

2. Yogurt as much as possible to use the original flavor, can not be used with those fruit-flavored

3. Beef selection part of the more tender the better